There are not that many books about home roasting which is either surprising or not so surprising, depending on how you look at it. We carry a general interest book on home coffee roasting, and then subject specific and technical books. From Scott Rao's Professional Barista's Handbook to Witgen's Coffee: Growing, Processing, Sustainable Production, many of these titles are probably over the top for the home roasting enthusiast, but they are of interest to Tom and so we stock them. We have also produced a small roaster log book that has basic home roasting information, and blank pages to log your roasts.
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