Honduras coffee quality spans a huge range, from a lower-cost Central American blender coffee, to high-grown lots that rival great Guatemalan coffees in acidity and flavor. The areas of Marcala, Copan and Santa Barbara, Ocotopeque, and others produce high quality coffees. Honduras is one of the few countries with a capacity to grow their production, where as nations like Costa Rica and Panama are experiencing land pressure from other demands, producing less and less coffee each harvest. Honduran coffees can range from bright, acidic flavor profiles, lightly fruited with strong cane sugar sweetness, to more caramel-like, lower acidity coffees that are nice in espresso. Read more in our Coffee Library.
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