12 Items
Name
Attributes
Score
Arrival
Process
Price
A member of the Grassfield cooperative picks the red cherries from his tree, leaving the green coffee in place so that they can continue to ripen. Bamboutos regions, Cameroon.
New
Bittersweet
Filbert Nut
Toasted Coconut
Wet Process (Washed)
City+ to Full City+
Java
86.8
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Cameroon Kouoptamo Cooperative

Women turn the wet process coffee as it dries on raised beds at the nearby Buture site (not Geruke).
New
Syrupy Sweetness
Woody Spices
Body
Wet Process (Washed)
City+ to Full City+
Heirloom Varieties
88.2
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Ethiopia Organic Geruke Cooperative

Ethiopia Uraga SWP Decaf
New
Lively Cup
Simple Syrup
Lemongrass
Swiss Water Decaf
City to Full City
Heirloom Varieties
88.0
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Ethiopia Uraga SWP Decaf

Workers tend to coffee drying on the raised drying beds at Bugoye.
New
Malt Syrup
Date
Stout Beer
Honey Process
City to Full City+
SL-14, SL-28, Catuaí, Costa Rica 95
87.6
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Uganda Black Honey Muramba

Workers wash away the sticky fruit mucilage from wet process coffee at the Kapchorwa site.
New
Toffee
Ripe Lemon
Structured Flavors
Wet Process (Washed)
City to City+
Sl-28, SL-14, Catuaí, Costa Rica 95
88.0
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Uganda Kapchorwa Kabeywa

A worker carries a large bag of coffee cherries from the day's harvest at Finca Miravalles.
New
Fruit Leather
Preserved Orange
Rustic Chocolate
Dry Process (Natural)
City+ to Full City+
Icatu
87.2
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El Salvador Dry Process Icatu

Dry process coffee on raised beds at the Bugoye site, Rwenzori region, Uganda.
New
Dried Apricot
Date Rolls
Rustic Chocolate
Dry Process (Natural)
City to Full City+
SL-14, SL-28, Catuaí, Costa Rica 95
87.5
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Uganda Dry Process Mount Elgon

A group of workers at Gibuzale, including mill manager, Ramona at far left.
New
Malty Sweetness
Chocolate Sesame
Roasted Almond
Wet Process (Washed)
City+ to Full City+
Sl-28, SL-14, Catuaí, Costa Rica 95
87.0
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Uganda Gibuzale Buginyanya

The sign reading
New
Brown Sugar
Chocolate Torte
Mild Acidity
Wet Process (Washed)
City+ to Full City+
Caturra
86.5
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Nicaragua Acopio Suyatal

Whole coffee cherries drying beneath a shade canopy on raised drying beds at the Buenos Aires mill in Ocotal, Nicaragua.
New
Dried Peach
Fig Bar
Dark Cocoa
Dry Process (Natural)
City to Full City
Caturra
87.4
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Nicaragua Dry Process La Laguna

Maria Helena leads us through the neatly planted rows of coffee at the El Danto farm in West Valley, Costa Rica.
New
Burnt Caramel
Raisin
Brownie
Machine Washed
City to Full City+
Centroamericano
87.2
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Costa Rica Zarcero Monte Brisas Danto

Stone buildings tower over complex terraced gardens carved in the mountainside below.
New
Bittersweet
Pistachio
Masala Spice
Dry Process (Natural)
City+ to French
Heirloom Varieties
87.3
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Yemen Mokha Matari