Sulawesi coffee can be the jewel of Indonesia. Some coffees from its southern regions are grown at altitudes unheard of on other Indonesian islands. Additionally, Sulawesi coffees have been processed using the traditional wet hull method, in the same way as other Indonesian coffees. This process determines much of the cup flavors — low acidity, full body and rustic or earthy notes. We have been sourcing Sulawesi coffees processed a bit differently, where the coffee is dried to a lower moisture as you might find in Central America, and then hulled for export. This results in a cleaner, brighter flavor in the cup, while revealing flavors that are masked over by the wet hull process. Read more in our Coffee Library.
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